Warner's

The distillery sits on Falls Farm, a family-owned property in Harrington, Northamptonshire, where many of the botanicals used in production are grown on-site. This farm-to-bottle approach has been central to Warner's identity since founding and was carried through into the AF range when it launched in 2020, making Warner's one of the earlier established craft distilleries to enter the alcohol-free category. The business is independently owned by the founding family and is not part of a larger drinks conglomerate.

The Botanic Garden Spirits range is produced using a bespoke distillation process that works directly with water and botanicals: no alcohol is introduced or subsequently removed. This places it in a different category from dealcoholised alternatives, where a product is made at full alcoholic strength before the alcohol is extracted. The farm sourcing of botanicals extends into the AF line, with on-site grown ingredients feeding into the production process alongside the botanical blending work.

For sober-curious drinkers who want the ritual of a spirit-led drink, the range covers botanical spirit variants designed for classic long-serve occasions. Distribution is multi-channel, available through mainstream online grocery channels and direct via the Warner's website. The broader Warner's portfolio includes gin and other alcoholic spirits distilled at Falls Farm, which also operates as a visitor attraction, giving the brand a physical presence that reinforces its farm origin story.

Warner's remains family-owned and independent, an uncommon position for a brand with this level of distribution reach. The distillery on Falls Farm provides a grounded agricultural identity that distinguishes it from urban AF spirit brands entering the category without production heritage.