Loch Lomond Brewery
Loch Lomond Brewery is a family-run microbrewery in Alexandria, on the southern edge of Loch Lomond, founded in 2011 by Fiona and Euan MacEachern. Fiona had been a police officer and keen home brewer before the two of them turned the hobby into a business, starting small and growing through quality rather than volume.
The brewery built its reputation on cask ale, picking up significant recognition including CAMRA Champion Beer of Scotland and the SIBA Supreme Cask Champion of the UK in 2016. That kind of competition success from a small Scottish microbrewery is unusual, and it put Loch Lomond on the map for serious beer drinkers early on.
Their core range runs to pale ales, bitters, dark ales, and lagers, available in cask, keg, bottle, and can. On the alcohol-free side, the brewery produces a 0.5% pale ale with grapefruit and citrus character, sold under the Southern Summit label. It sits naturally within the brewery's existing pale ale philosophy rather than feeling like an afterthought.
Distribution is primarily local and through their online shop, with stockists across Scotland and a presence through specialist UK beer retailers. The focus remains on craft quality and the distinctive character of a brewery that grew from kitchen brewing into national award recognition.
At a Glance
- Price Point
- Mid-range
The Collection
1 drink
At a Glance
- Price Point
- Mid-range
Collection
1 drink
