Stargazer Kombucha

The brand brews in a shared kitchen space in Santa Fe. Each batch begins with filtered water, organic raw cane sugar, and a live kombucha culture, to which Stargazer adds certified organic loose-leaf teas from single-origin sources. The tea selection includes Assam black tea and Tie Guan Yin oolong, both certified organic, alongside cota, a native New Mexico herb with long use in Navajo tradition that the brand wildcrafts locally. Fermentation takes place slowly, in small batches, following the traditional kombucha method in which a live culture transforms sweetened tea over time.

Stargazer operates as a boutique craft kombucha business with a compact, ingredient-focused range. Three of its drinks have picked up awards. The brand suits sober-curious drinkers seeking an alcohol-free kombucha with a traceable, place-specific ingredient story rooted in New Mexico.