Stargazer Kombucha

The production approach centres on extended aging with the SCOBY, the live culture of bacteria and yeast that drives kombucha fermentation. By allowing the SCOBY more time to work through the liquid, more of the residual sugar is consumed and the drink becomes drier and more complex, without added filtration or sweetness correction. Stargazer Kombucha positions this as kombucha built for craft beer drinkers: consumers who want the depth and character of a well-made fermented drink.

The brand operates a production facility and taproom in Woodfin and distributes retail cans and draft accounts across Western North Carolina. Stargazer Kombucha targets sober-curious consumers and craft beer enthusiasts who want a fermented drink with the nuance and layering associated with a well-made ale or sour.