Fremont Brewing

The brewery operates two sites: a production facility known as Westward and an original Urban Beer Garden. The AF range is produced using vacuum distillation, a process that removes alcohol at reduced atmospheric pressure rather than at normal boiling temperatures, which lowers the heat applied to the beer and helps protect delicate hop aromatics in the process. Fremont has made environmental sustainability a declared part of its operations, framing it as a commitment that runs alongside the brewing programme rather than a separate corporate initiative.

For fitness-focused drinkers who want a full-flavoured craft beer without alcohol, Fremont Brewing brings the credibility of a large regional craft operation to the AF category. The 2023 launch places the brand among the wave of established craft breweries that extended into alcohol-free once the category had matured, rather than the earlier cohort that built around AF from the outset.