Camellia Grove Kombucha

Mayol leads the company as CEO alongside Robert Deering, Chief Development Officer. Meagan Mayol joined the team as photography, marketing, and sales grew. The brewery operates in southeast Portland, in Multnomah County.

Each batch is brewed with organic tea, cane sugar, and live cultures, starting from brewed leaves of the Camellia sinensis plant. The brand does not use a secondary fermentation process, which keeps every batch reliably alcohol-free. No added flavour extracts or juices go into the brew, and only natural fermentation methods are used throughout.

The range draws on the founders' favourite tea varieties, with each flavour shaped by a distinct tea type rather than added fruit. Two of its drinks have won awards.

Camellia Grove Kombucha is made for tea lovers seeking a kombucha that tastes like tea rather than a fruit-forward blend. The brand was set up with everyday enjoyment and mental and physical wellbeing in mind. It ships across the United States and has wholesale and retail distribution, alongside case sales directly from the brewery dock.