Go Brewing

Go Brewing operates from its own purpose-built facility, producing AF beers across IPAs, pilsners, stouts, and seasonal releases. The brewing approach limits the natural production of alcohol during fermentation rather than removing it from a fully fermented beer, a distinction Chura frames as central to flavour quality. The taproom hosts live music and community events, positioning Go Brewing as a social venue built around the alcohol-free experience rather than a shop-front attached to a conventional brewery. Distribution covers both direct-to-consumer shipping and regional retail partnerships.

For sober-curious drinkers who want the craft beer social experience without alcohol, Go Brewing's combination of taproom, community programming, and a broad beer range makes it one of the more fully realised dedicated AF brewpub concepts in the Midwestern United States. The founder's personal backstory and the purpose-built AF setting give the brand a coherence that distinguishes it from mainstream craft breweries adding alcohol-free lines as a secondary consideration.