Gutss

Maceration, the process of steeping botanicals in liquid to draw out their aromatic and flavour compounds, is the production method central to the Gutss range. The resulting spirits are formulated with no added sugar and a low calorie count, positioning the brand for consumers who want a flavour-forward, clean-label option in the AF spirits category. The range includes gin-style and botanical bitters formats at 0.0% alcohol.

Gutss distributes primarily through its own direct-to-consumer channel and specialist retailers, with its current footprint concentrated in Spain. The brand targets the growing number of sober-curious drinkers who want spirits-style drinks they can serve in cocktails or alongside food without compromise on flavour depth or ingredient quality.

The combination of zero sugar, natural botanicals, and 0.0% alcohol positions Gutss within the premium end of the Spanish AF spirits segment, a category that is still developing its retail and hospitality footprint across Europe.