Harmon's Craft Brewing

The idea began in November 2019, when Abrams decided to take a break from alcohol. A family trip to San Diego reinforced the concept, and the brand made its public debut during the first year of the pandemic. Before launching, Abrams and Doyle spent two years developing and perfecting their recipes, drawing on their combined industry experience. The early work took place in a garage.

Harmon's distinguishes itself by how it makes alcohol-free beer. Rather than using specialist equipment or technology to strip out alcohol after fermentation, the brand works within existing brewing frameworks, relying on clever recipe design and close attention to detail alongside traditional brewing methods. Certified organic ingredients go into each brew, and the brand is positioned as Ontario's first sustainable and organic alcohol-free craft beer.

The range spans lagers, pale ales, and hazy IPAs, with styles running from German amber brewing traditions to New England-influenced recipes. One drink in the range has picked up awards.

Harmon's beers are well suited to Dry January participants and sober-curious drinkers. The brand is based in Toronto, Ontario.