HOP WTR

The two founders developed the formula over approximately nine months in a backyard micro-brewery. The drink is brewed with a blend of brewer-approved hops including Citra, Amarillo, Mosaic, Azacca, Columbus, and Centennial varieties, producing a citrusy, piney flavour reminiscent of an IPA. Each can also contains a functional ingredient stack, including nootropics (compounds associated with cognitive support) and adaptogens (herbs and extracts used to support stress response), such as L-theanine, ashwagandha, and Reishi mushroom extract, alongside 120% of the daily recommended intake of vitamin C. The water base is drawn from local supplies and filtered via reverse osmosis, a process that removes impurities, before production. Cans are BPA-free.

The brand is positioned for sober-curious drinkers and those taking part in Dry January. HOP WTR is based in California, and two of its drinks have picked up awards.