Iguana

The brewery claims to have produced the world's first prebiotic beer: one formulated with compounds that stimulate the development of normal intestinal flora. It also claims its beer is the first in the world to contain all 20 amino acids. These are obtained from brewer's yeast using a patented extraction process the brewery developed, and include the branched-chain amino acids leucine, isoleucine, and valine. The beer contains dietary fibre and white mulberry alongside those amino acids, and Iguana uses organic hops in production. The brewery describes its approach as focused on innovation and ecological brewing.

Iguana positions itself towards active people and fitness-focused drinkers, a market fit reflected in a product whose formulation emphasises BCAAs, prebiotics, and fibre.