Moshi

But founded Moshi after years working in some of the best restaurants in New York City, drawing on that experience to develop sparkling drinks that centre ingredients common to Asian culinary traditions. The brand is AAPI owned and founded, and its portfolio is positioned specifically for the Asian American experience. Moshi's founding aim was to offer a different take on classic beverage formats within the alcohol-free space.

The brand launched with a yuzu-based sparkling range, using 100 per cent yuzu juice. In 2023, Moshi extended its lineup with new sparkling matcha and oolong lines. Ingredients across the portfolio include yuzu, matcha, oolong, white peach, red shiso, and apple. One of its drinks has picked up an award.