Sangre de Toro

Miguel Torres Carbo developed the brand to capture what he saw as the Spanish way of life, with the first bottles leaving the winery in Vilafranca del Penedes in the Penedes wine region. Over the following decades the brand grew into one of the most widely distributed Spanish wines in the world, now available in more than 130 countries.

The AF lineup covers reds, whites, and roses, all produced at full strength before the alcohol is removed. Familia Torres uses a spinning cone column for this process: a low-temperature method that separates alcohol from the finished wine without exposing it to the heat levels that would damage its aromas and flavour. The method is central to the way Familia Torres approaches dealcoholisation across its wines.

The Sangre de Toro 0.0% range is available through broad retail distribution internationally, suited to sober-curious drinkers who want recognisable wine styles made from Spanish grapes.