Station 26 Brewing Co

The brewery has become an established institution in Denver's Park Hill area over more than a decade of operation, building a reputation as a community-centred local producer. Its portfolio spans IPAs, lagers, and seasonal experimental releases: an approachable, style-covering lineup designed for a wide audience rather than a specialist one. Station 26's alcohol-free beer is produced through a dealcoholisation process, meaning the beer is brewed at full strength and the alcohol separated out afterwards, rather than being brewed to low ABV from the start.

Distribution is primarily regional, concentrated across Colorado. Station 26 has been a fixture of the Denver beer scene for well over a decade, and its AF release brings the brand's community-first positioning to sober-curious drinkers and those who prefer alcohol-free options without leaving the craft beer context they are familiar with. The 'For Everyone' ethos makes the AF addition a natural extension of the brewery's existing identity rather than a departure from it. Weeknight drinkers and designated drivers within the Denver craft beer community are the obvious audience.