Two-step fermentation gives Wonder Drink's kombucha that characteristic tartness alongside a gently sweet, fruity base. The ginger comes through clearly on the nose and carries into the flavour, balanced by a tea backbone that stops it tipping into pure fruit drink territory. The finish is clean, and the carbonation is on the lighter end: crisp rather than aggressive. It comes in a range of flavours: Asian Pear and Ginger, Ginger Peach, Tropical Mango, Green Tea and Lemon, and a Traditional. The batch is pasteurised, which gives it a consistent, predictable taste across bottles. It's USDA Organic certified, vegan, and gluten-free.