Pepperberry comes from a native Australian tree and carries a heat that's more complex than black pepper - fruity and aromatic as well as spicy. Sobah uses it as a post-fermentation botanical alongside a triple-hop dry hopping, building an IPA that has more going on than the alcohol-free format usually produces. It pours deep amber gold with a cream head. The nose is hoppy and citrusy with pine resin and a peppery warmth underneath. On the palate there's a sweet malt base - caramel and a faint nuttiness - with the pepperberry spice cutting through alongside citrus and orange peel. The bitterness is pointed and lingers. It's one of the more assertive non-alcoholic IPAs you'll find. Brewed without producing ethanol, vegan, and chemical-free.