Crisp White is a bottled, still wine alternative with Niagara verjus as the base. It pours a light gold with no carbonation and looks convincingly like a glass of white wine. Lychee and white flowers open on the nose with a noticeable ginger note adding spice and lift. On the palate, ripe peach comes first, followed by bright citrus from lemon and mandarin, with the verjus providing a zippy acidity underneath that keeps everything tasting fresh. Green tea and ginger extract bring a clean, slightly warming finish, and quassia extract adds a trace of bitterness that holds the whole thing together. It has more aromatic complexity than most alcohol-free wine alternatives. Serve chilled in a white wine glass. One of the more food-friendly Proxies, sitting naturally alongside grilled fish, soft cheeses, and lighter dishes.