A. Le Coq Premium is Estonia's best-known lager, and this non-alcoholic version is built from the same beer, with alcohol stripped out using vacuum evaporation at low temperatures. That low-heat process is worth noting: it's less aggressive than some methods and tends to preserve more of the flavour that would otherwise cook off. The result is a pale straw lager with moderate carbonation and a thin white head. Soft barley malt sits at the centre, with a gentle hop presence and a clean finish that stays slightly sweet rather than dry. It's less austere than a lot of European 0.0% lagers, which gives it a rounder, more approachable character. At 25 kcal per 100ml, it's one of the lighter options in the range.