A. Le Coq Porter occupies a distinct position in the brand's broad alcohol-free range as, by the brewery's own account, the first non-alcoholic porter to be brewed in Estonia. Produced in Tartu using vacuum distillation, a process that removes alcohol at lower temperatures than conventional dealcoholisation methods. The malt bill combines caramel, pilsner, and roasted malts, and the beer registers 16 IBU, placing it at the more bitter end of the non-alcoholic porter category.