Athletic Brewing Triple Palm is one of the more hop-intensive entries in the brand's non-alcoholic range. It goes through three separate dry-hopping stages, a process that builds its layered tropical character, with mango, guava, lychee, honey, and stone fruit notes derived from the hops rather than added fruit. Brewed in Milford, Connecticut using Athletic's proprietary low-ABV method, which means the alcohol-free result is never dealcoholised. It sits at the hoppier, more process-driven end of the range.