Athletic Brewing Tropical Sour is one of the more fruit-forward releases in the brand's non-alcoholic range. Built on a wheat and oat base, it uses real passion fruit and mango puree as its fruit character rather than artificial flavouring. Brewed in Milford, Connecticut using Athletic's proprietary low-ABV method, it sits on the fruitier, more experimental side of the lineup and represents the brand's approach to sour-style brewing without dealcoholisation.