Bavaria 0.0% IPA is the hop-forward option in Bavaria's 0.0% range, positioned to offer a more intense character than the standard pilsner in the line-up. The recipe is built around two imported hop varieties: Amarillo from the USA and Ella from Australia, which the brand credits for the drink's tropical fruit and citrus profile. Bavaria's in-house maltings give the brewery direct control over the grain used in the recipe, an arrangement the brand describes as rare among large-scale breweries. The beer is brewed using mineral water drawn from the brewery's own spring, which runs through the full 0.0% range.