Like all the Ceder's expressions, Crisp is made by distilling botanicals separately and blending the extracts with Swedish spring water - no fermentation, no alcohol. The botanical selection here is aimed squarely at freshness: cucumber is the dominant note, supported by chamomile, lavender, mint, and the rooibos and fynbos that feature across the range. The result is clean and light. Cucumber comes through clearly on the nose and sits front-and-centre on the palate, with chamomile adding a quiet floral softness behind it. There's a faint bitterness at the back that stops it feeling flat. It's the most approachable of the four Ceder's variants - less demanding than Wild, less floral than Rose. At 0% and with negligible calories, it works as a straightforward tonic serve or a soft long drink base. Alcohol Change UK rated it the stronger of the two original Ceder's expressions, and it's easy to see why - the cucumber note gives it something identifiable to anchor to.