Clausthaler Dry Hopped is an award-winning alcohol-free IPA, and the world's first dry-hopped non-alcoholic beer when it launched in 2015. Dry-hopping means adding hops after fermentation, rather than during the boil, a technique that intensifies hop aroma. Clausthaler uses Cascade hops imported from the USA for this process, and the beer is left unfiltered. Amber in colour, it has a hoppy, full-bodied taste with a malty caramel character and a citrus finish.