Deya Write A To Do List is the Cheltenham brewery's entry into the low-alcohol IPA format, developed with the explicit aim of matching the hop saturation and soft body that define the brand's full-strength beers. The brewing process uses a specific yeast strain selected to produce minimal alcohol during fermentation, while a high proportion of oats and wheat builds the thick, slick body characteristic of a hazy IPA. The hop bill — Citra, Mosaic, and Motueka — provides the tropical fruit profile the recipe was designed around. The result is an alcohol-free IPA that sits alongside Deya's standard range rather than apart from it.