Equinox Pineapple & Mango Kombucha is an alcohol-free kombucha built on Chun-Mee green tea, with blended pineapple and mango giving it a tropical character. The tea is fermented into kombucha, then lightly pasteurised, a mild heat treatment that stabilises the drink while keeping 3 billion probiotics in every can. It tastes crisp and light, the fruit giving a rounded flavour, finished with a gentle fizz.