Equinox Pineapple & Mango Kombucha is brewed at Hebden Bridge in West Yorkshire, part of the brand's fruit-forward kombucha range. The brand publishes a probiotic count of 3 billion Bacillus Subtilis cultures per can, a specific figure detailed in their product information. It is a non-alcoholic kombucha with a tropical flavour profile, sitting alongside citrus, ginger, and spiced variants within the Equinox range.