Described by Equinox Kombucha as their best-selling expression, this alcohol-free kombucha is brewed in small batches in Hebden Bridge using a traditional double-fermentation process, a detail the brand treats as central to the product's character. The Sicilian Lemon variety was developed as a lower-sugar alternative to conventional lemonades, and the brand also positions it as a versatile mixer for non-alcoholic cocktails.