Equinox Ginger sits among the brand's broad kombucha range as a spice-forward expression combining two of its most popular individual flavours. The recipe uses ginger and turmeric juice sourced from the Peruvian Amazon, with black pepper added specifically to support the body's absorption of curcumin from the turmeric. Production involves a double-fermentation process, and the kombucha is kept unpasteurised and raw throughout to preserve its live cultures. At 0.5% ABV it falls within the fermented-drink category rather than as a conventional soft drink, and the brand positions it as a lower-sugar alternative to traditional ginger beer.