Equinox Kombucha Original is the unadorned, foundational expression in Equinox's range of fermented drinks, designed to let the brand's SCOBY culture take centre stage without added fruit infusions. Brewed at the brand's facility in the Calder Valley using locally sourced Pennine water, it sits under 0.5% ABV as a natural product of the fermentation process. The drink is kept raw and unpasteurised to preserve the live cultures; the raw cane sugar in the recipe feeds the SCOBY during fermentation rather than carrying through to the finished drink. The brand positions it as a naturally carbonated alternative for sparkling wine or cider occasions, and as a versatile mixer.