Equinox Kombucha Raspberry & Elderflower is a non-alcoholic kombucha and the brand's best-selling expression, sitting within a wide range of flavoured varieties brewed in Hebden Bridge, West Yorkshire. The fermentation base is Chun-Mee Green Tea, and production follows a traditional double-fermentation process. The drink is left unpasteurised, keeping it raw and preserving the live cultures through to bottling. The brand describes the raspberry and elderflower pairing as a classic British summertime combination, and positions this as the flagship expression in the range.