Equinox Kombucha Raspberry & Elderflower is an alcohol-free raw kombucha made by the British brand Equinox through a unique brewing and blending process. The base is Chun-Mee green tea, fermented with a kombucha culture and raw cane sugar, before elderflower and organic raspberry are blended in. The raspberry used is specifically the orange raspberry variety. Nettle leaf is also part of the recipe. Each can contains 3 billion probiotics. The drink is delicately floral and berry, refreshing.