White guava is the ingredient that sets this apart from the other Gelato entries. Where pink guava is blunt and sweet, white guava has a floral, almost perfumed quality that makes it a more interesting base. Mango adds sweetness and body behind it, and lime cuts through with enough tartness to keep everything lively. This follows the established Gelato template: a lacto-sour wheat beer base with real fruit additions, 0.5% ABV, and a deliberately dessert-like character. It pours hazy golden and cloudy, as expected. The aroma leads with that distinctive white guava fragrance, tropical and slightly floral, before mango rounds it out and lime sharpens the edges. On the palate, the three fruits interplay well — none dominates entirely, and the lacto-sour base ties them together without overwhelming the fruit. For anyone working through the Gelato range, this is one of the more nuanced entries. The white guava stops it from being simply sweet-tropical, and the lime gives it a citrus brightness that outlasts the first sip.