LA Brewery's Ginger Kombucha is an alcohol-free kombucha produced in England. Made through kombucha fermentation (where tea is fermented with a culture of bacteria and yeast) and matured in tank for six weeks, it is then blended with ginger and Sicilian lemon. The flavour is a clean, crisp balance of warming ginger and citrus. Rich in live cultures, it contains minimal caffeine at around 8-10mg per 300ml. It works as an aperitif, with food, or as a cocktail mixer.