MOMO Kombucha's Carmelo's Blood Orange Kombucha is a seasonal collaboration with Natoora, made using Moro blood oranges. It is a traditionally brewed, alcohol-free kombucha, left live and unfiltered so the culture stays active in the bottle. Blood orange juice gives it sharp citrus acidity balanced by a deep, berry-like sweetness. The brand also makes Carmelo's Green Mandarin Kombucha.