MOMO Kombucha Tomlinson's Forced Rhubarb Kombucha is part of the brand's named-producer series, taking its name from Robert Tomlinson's family, who have grown forced rhubarb in Pudsey, West Yorkshire for four generations. The rhubarb is grown in traditional candlelight forcing sheds, a method dating to the 1800s. MOMO has sourced from the Tomlinsons since 2022, using a blend of organic sencha and assam as the tea base for this variant. Ten pence from each bottle sold supports the Natoora Farm Fund. This alcohol-free kombucha is a spring seasonal tied to the brief forcing window.