Paulaner Münchner Hell Alkoholfrei is part of Paulaner's non-alcoholic range, the Hell lager entry in a line that spans wheat beer and radler styles. Introduced in 1987, it is among the earliest bottom-fermented non-alcoholic beers to reach the market, predating the current wave of alcohol-free lager by several decades. The recipe uses Hallertauer Tradition hops, a variety closely associated with the Bavarian lager tradition.