Pierre Zéro Lemon Spritz represents Pierre Chavin's move into the ready-to-drink cocktail format, extending the Pierre Zéro line beyond still and sparkling wine alternatives. The drink is modelled on the Italian aperitif Spritz and is designed to be served over ice with a slice of lemon and mint. The base wine is made from night-harvested grapes, a technique the brand uses to preserve aromatic freshness during picking. The flavour profile balances citrus acidity against a bitter botanical note, reflecting the contrast that defines the Spritz format. A press report noted that the Lemon Spritz was developed to take Pierre Zéro into the cocktail-ready-to-drink segment for the first time.