Plus & Minus Sauvignon Blanc is a non-alcoholic wine in a range that spans several classic still and sparkling styles. The grapes come from dry-grown South Australian vineyards, a farming approach that concentrates character by stressing the vines. Grape skin extract is added during the winemaking process to restore body and provide antioxidants after the alcohol is removed. The wine is made without artificial sweeteners, relying on the base fruit for any residual sweetness rather than added alternatives.