Remedy Kombucha Cherry Plum is one of the stone-fruit variants in Remedy's alcohol-free kombucha range. The brand was started by Sarah and Emmet Condon on their kitchen bench in Melbourne in 2012. This variant uses Kakadu plum, an Australian native ingredient, alongside cherry in a 30-day SCOBY-fermented base, giving it a distinct ingredient identity compared to the range's more conventional fruit variants.