Remedy Kombucha Ginger Beer takes a different fermentation path from the rest of the Remedy lineup. While the broader portfolio is built on long-aged tea SCOBY fermentation, this drink uses fermented ginger root instead, making it technically distinct from the kombucha variants it sits alongside. Remedy was started by Sarah and Emmet Condon on their kitchen bench in Melbourne in 2012, and that founding approach continues to inform the brand's commitment to traditional small-batch methods. As an alcohol-free fermented drink, Remedy Ginger Beer is the ginger-led entry in an otherwise tea-based range.