Remedy Kombucha Ginger Lemon is part of Remedy's kombucha range, produced via a 30-day SCOBY fermentation process that the brand has used since its founding on a Melbourne kitchen bench in 2012. Remedy states the ginger juice concentration at 2%, a specific recipe detail. As a non-alcoholic, certified organic kombucha it sits within a broad Remedy portfolio that includes flavoured, classic, and small-batch variants.