Remedy Kombucha Lemon Lime & Mint is part of the brand's core non-alcoholic kombucha range, brewed on a base of organic green and black tea using live cultures descended from the founders' original home-brew SCOBY. The 30-day fermentation process consumes all the starting sugar, converting it into organic acids, which is how the drink reaches zero sugar naturally rather than through sweetener substitution. The flavour profile is designed to evoke a mojito, making it one of the more cocktail-adjacent entries in the range. Unlike many kombucha products, it is shelf stable, meaning the live cultures remain viable without refrigeration.