Remedy Kombucha Pineapple Lime is the tropical expression within the brand's wide kombucha range, brewed from a base of organic green and black tea (Camellia sinensis). The live culture used in every batch descends directly from the SCOBY the founders first cultivated at home, passed down continuously from the opening batch. A distinctive feature of the recipe is that the long-aged brewing process is engineered to brew out all the sugar during fermentation, which is how the drink achieves shelf stability without requiring refrigeration.