Remedy Kombucha Pink Grapefruit is an alcohol-free kombucha with a bittersweet, citrus-forward profile that the brand compares to a Paloma cocktail. The live culture used today is a descendant of the same mother culture the founders started in their home kitchen. Remedy's fermentation process is designed to consume all residual sugar during brewing, rather than adding sweeteners post-brew, which the brand says gives it a permanent no-sugar status. A consequence of this long-aged method is that the drink is shelf-stable and does not need refrigeration.