Remedy Kombucha Small Batch Yuzu & Mandarin is an alcohol-free kombucha made in Australia and brewed slowly over 30 days. It begins with raw organic sugar as its starter, which feeds the long, aged brew. The drink is built around juicy mandarin and tangy yuzu, a citrus blend with full fruit flavour. Its tea base leaves only a light amount of caffeine. The brand suggests drinking it with grilled fish or a green salad.