Siren Craft Brew

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Call Of The Void
Beerstout

Call Of The Void

A 0.5% nitro stout brewed in collaboration with Mash Gang, built around dark grains, cacao nibs, coffee, tonka bean, and liquorice root.

About This Drink

Call of the Void was Siren's first foray into low-alcohol brewing, released in January 2024 as a duo with Out of Nowhere. They went straight for the deep end: an adjunct-loaded nitro stout made in collaboration with Mash Gang, the Salford brewery that has quietly become one of the most technically accomplished no/low producers in the UK. The ingredient list is long and deliberately so. Dark grains form the base, but cacao nibs, coffee, liquorice root, tonka bean, and vanilla all go in alongside Apollo and Sabro hops. On the nose you get coffee and dark chocolate upfront, with a warm, almost biscuity sweetness from the tonka bean underneath. The nitro dosing — pour hard, fully invert the can — delivers the expected creamy head and soft mouthfeel, which does a reasonable job of compensating for the thinness that 0.5% inevitably brings. It is not quite in the same bracket as a full-strength stout, but for a first attempt at the format it is convincing. The roast character is genuine rather than approximate, the bitterness is calibrated rather than harsh, and the finish is dry in the way a good stout should be. Confirmed vegan.

Key Specs

Per 100ml

ABV
0.5%

Dietary

VEGAN

Tasting Notes

Taste

ROASTED BARLEY CACAO GROUND COFFEE LIQUORICE VANILLA WARMTH

Aroma

DARK CHOCOLATE COFFEE TONKA BEAN SWEETNESS FAINT LIQUORICE

Character

Appearance
DEEP BLACK WITH DENSE CREAMY TAN HEAD
Mouthfeel
CREAMY AND SOFT FROM NITRO DOSING MEDIUM BODY
Finish
DRY ROASTY WITH LINGERING COFFEE AND BITTER CHOCOLATE
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Key Specs

Per 100ml

ABV
0.5%

Dietary

VEGAN

Tasting Notes

Taste

ROASTED BARLEY CACAO GROUND COFFEE LIQUORICE VANILLA WARMTH

Aroma

DARK CHOCOLATE COFFEE TONKA BEAN SWEETNESS FAINT LIQUORICE

Character

Appearance
DEEP BLACK WITH DENSE CREAMY TAN HEAD
Mouthfeel
CREAMY AND SOFT FROM NITRO DOSING MEDIUM BODY
Finish
DRY ROASTY WITH LINGERING COFFEE AND BITTER CHOCOLATE