Sobah Boab + Wild Ginger Lager was the third expression released in the brand's native-botanical range, bringing a lager-format approach to the ginger beer style. Boab fruit powder, sourced from the Kimberley region of Western Australia, provides a fruit-forward element distinct from the botanicals used elsewhere in the range. The wild ginger contributes a pronounced spicy heat that sets it apart from standard commercial ginger ales, while the overall profile is described as zingy with a dry finish. As a 0.5% non-alcoholic lager, it sits as the range's most ginger-forward expression.