Sobah Davidson Plum GF Ale draws on Davidson Plum, a rainforest fruit native to Northern New South Wales and south-east Queensland. The fruit is notably sour, lending the brew a pronounced tartness and contributing a pink hue to the liquid. Hopping is kept deliberately light to allow the plum's earthy, powdery qualities to remain prominent. This non-alcoholic ale was created to bring Australian bush tucker ingredients into a contemporary craft beer format.