Sobah Pepperberry IPA is described by the brand as their heaviest and hoppiest expression, built around Pepperberry (Tasmannia lanceolata), a native spice from the cold high country of Tasmania, Victoria, and New South Wales. The pepperberry delivers a distinctly hot finish on the palate, a quality the brand specifically incorporated to give the IPA a robust, warming character. Unusually among alcohol-free beers, it is not produced through dealcoholisation; instead, the recipe relies on specific yeast behaviour to keep the ABV naturally below 0.5%. The brand released this as the second expression in their native-botanical range.