Sobah Tropical Lager was the third non-alcoholic beer released by the brand, and the one positioned as its most approachable entry point within a range that extends to bolder expressions such as the Pepperberry IPA and Aniseed Myrtle Stout. It is infused with Davidson Plum, a native fruit from the rainforests of Northern New South Wales and South East Queensland, whose high acidity and tartness shape the beer's character. Sobah brews without applying heat or vacuum to remove the alcohol, using a chemical-free process that sidesteps the dealcoholisation step common to many non-alcoholic beers. The lager is described as sessionable and leans into the tropical fruit profile associated with Pacific-style ales.