Sobah Wattleseed Gold is the lightest, most approachable entry in a range of non-alcoholic beers built around native Australian ingredients. The ale features toasted wattleseed sourced from native Acacia trees, a plant food with deep roots in First Nations food culture. The toasting process gives the wattleseed a nutty, coffee-like aroma. Sobah claims this was the first non-alcoholic beer in Australia to be formulated specifically as a gluten-free product. The brand positions it as the closest in character to a standard lager within the range.