Mash Gang

The brand operates as a gypsy brewer, which means it produces each batch at a different host brewery across the United Kingdom rather than from a single fixed site. Its first commercial brew was made at Northern Monk's Old Flax Store in Leeds, and Mash Gang has since established a regular base in Aberdeen with Fierce Beer. Working across varied brewing environments has supported a back-catalogue of more than 200 alcohol-free beers in a relatively short period.

The technical approach is led by Jordan, co-founder and head brewer. Mash Gang uses uniquely-sourced yeast strains selected for low-alcohol fermentation, combined with a mash profile designed to deliver body and depth in the finished beer. The beers are never diluted: the liquid that ferments is the liquid that is packaged.

The range spans pale ales, IPAs, stouts and cerveza-style lagers, all produced in the United Kingdom. Alongside Jordan, the founding group includes James Loveday, Mike Baggs and Ben Gibson. Mash Gang is an independent brewery with its beers available through specialist alcohol-free retailers and direct from its own website, reaching sober-curious drinkers across multiple channels.